Culinary Arts Announces Luncheons
Ogeechee Technical College

The Culinary Arts Program at Ogeechee Technical College has announced its annual Fall semester culinary luncheons. As part of this series, senior students in the program are required to create a “restaurant”, including a theme, menu, and presentation, based on their aspirations as chefs or restaurateurs. A panel of judges then chooses the top four candidates from all student submissions, and those students whose projects were chosen see their project come to life. Each student’s “restaurant” is created in Ogeechee Tech’s Occupational Studies Building Conference Center, complete with appropriate décor, menus, and actual preparations of cuisine for OTC employees, students, and the public to enjoy. 

Each Thursday in October, one of the four winning students will be featured, beginning with Cuisine of India on October 8, 2015, in the Occupational Studies Building. Spaces are limited and seating begins at 11:30 a.m. The cost is $12.00 per person. Please contact Chefs Bryan Richard or Tony Pisacano at 912.688.6029 for reservations.

 

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Contact Information

 

Barry Turner
Vice President for College Advancement
Phone: 912.681.5500 | Email: bturner@ogeecheetech.edu