Ogeechee Technical College

Recipes & Links

MSNBC Food Safety Information

Federal Inspections, Continued

Dirty Dining

Recipes

Click on the title above to find recipes used in the culinary kitchen lab at OTC.

You can save them to your computer, or print them.

Culinary Web Sites

In this area, we have included some web sites that might be of interest.

Beryl's Cake Decorating & Pastry Supplies
Kerekes Bakery & Restaurant Equipment
Professional Grade Baking Tools and World-class Pastry Ingredients
Recipe Goldmine
Progressive Baker
Cake, Candy, and Wedding Supply Company
French Culinary Institute’s Pastry Connection
Online Catalog for Cake, Candy, Cookie, Pie, and Baking Products
Information Specifically for Professionals
Online Resource for Managing Your Kitchen ...and Your Career!
U. S. Food and Drug Administration
The Food Allergy & Anaphylaxis Network
The National Restaurant Association
Informational for Healthy Foods and Lifestyles

As set forth in its student catalog, Ogeechee Technical College does not discriminate on the basis of race, color, creed, national or ethnic origin, gender, religion, disability, age, political affiliation or belief, veteran status, or citizenship status (except in those special circumstances permitted or mandated by law). The following individuals have been designated to coordinate the College’s implementation of nondiscrimination policies: Kelli Waters, Title IX Coordinator, Office 143H, JEK Building, 912.871.1885 and Penny Hendrix, ADA/Section 504 Coordinator, Office 171E, JEK Building, 912.486.7211.