Ogeechee Tech’s John Witherington featured in Connect Savannah

When The Foodie Column writer for Connect Savannah, Tim Rutherford, needed to know more about the perennial New Year’s food favorite, Hoppin’ John, he called on Ogeechee Technical College Hotel/Restaurant/Tourism Management Program Director John Witherington to dish up a recipe and provide some background on the dish. The black-eyed peas, rice (and other great ingredients) New Year’s staple was discussed in Connect’s Hoppin’ John Edition. Learn more about John’s Hoppin’ John at  



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