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Ogeechee Tech’s John Witherington featured in Connect Savannah

When The Foodie Column writer for Connect Savannah, Tim Rutherford, needed to know more about the perennial New Year’s food favorite, Hoppin’ John, he called on Ogeechee Technical College Hotel/Restaurant/Tourism Management Program Director John Witherington to dish up a recipe and provide some background on the dish. The black-eyed peas, rice (and other great ingredients) New Year’s staple was discussed in Connect’s Hoppin’ John Edition. Learn more about John’s Hoppin’ John at http://www.connectsavannah.com/news/article/107913/.  


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Contact Information

Barry Turner
Vice President for Community and College Relations
Phone: 912.681.5500 | Email: bturner@ogeecheetech.edu


One Joseph E. Kennedy Blvd., Statesboro, GA 30458 USA
Phone: (912) 681-5500 or (800) 646-1316 | Email: info@ogeecheetech.edu