Ogeechee Tech’s John Witherington featured in Connect Savannah
Monday, 07 January 2013 07:47
When The Foodie Column writer for Connect Savannah, Tim Rutherford, needed to know more about the perennial New Year’s food favorite, Hoppin’ John, he called on Ogeechee Technical College Hotel/Restaurant/Tourism Management Program Director John Witherington to dish up a recipe and provide some background on the dish. The black-eyed peas, rice (and other great ingredients) New Year’s staple was discussed in Connect’s Hoppin’ John Edition. Learn more about John’s Hoppin’ John at http://www.connectsavannah.com/news/article/107913/.
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