Hotel, Restaurant, & Tourism Management Program
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Programs of Study within the HRT Program
Hotel, Restaurant, & Tourism Management AAS Degree
Hotel, Restaurant, & Tourism Management Diploma
Hospitality Operations Associate Certificate
Event Coordinator Certificate
Program Purpose Statement
The purpose of the Hotel, Restaurant and Tourism Management program at Ogeechee Technical College is to educate students in the art and science of hospitality management in a customer-focused, problem solving environment that balances theory with practical real-world experience. Graduates who are current practitioners will be capable of obtaining positions that will enhance their career opportunities. Entry-level professionals will be prepared to pursue a variety of career opportunities in the hotel, restaurant and/or travel and tourism industries.
Program goals
- To provide a foundation of traditional academic areas to compliment the state-of-the-art hospitality focus.
- To provide students with a strong business foundation of accounting, human resources, marketing, hospitality law, management and leadership.
- To offer students real-world industry knowledge and training to prepare them to be successful managers in the hospitality industry.